I claim that I love to cook and bake, which isn’t a lie. I really, REALLY love to spend time getting creative, dancing and clinking glasses in the kitchen! What I don’t do is make enough time for it! So this year for Easter I picked something fun to make and I DID IT!
These Easter Carrot Berries taste better than they look! These are just like Brother’s all time favorite worm cakes, but with a twist!
Chocolate Pudding Mix
Milk (for the pudding mix!)
White Chocolate Pieces
Food Coloring (6 yellow drops, two red)
Tip: Try melting the chocolate in a measuring cup in 30 sec increments until melted. Also, don’t reheat the chocolate after you add the food coloring! It turned into the clumpy thick and unmeltable chocolate!
Can’t wait to share these for Easter tomorrow!
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